Cool Beans - Beer Recipe - Brewer's Friend

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Cool Beans

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.291 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday January 25th 2020
1.069
1.019
6.7%
46.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Low Colour MO2.8 kg Low Colour MO 38 1.8 33.4%
1.50 kg Vergina - FBA1.5 kg FBA 37 3.4 17.9%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 17.9%
0.90 kg Oem - Oat Bran0.9 kg Oat Bran 25 1 10.7%
0.30 kg Weyermann - Roasted Barley (470)0.3 kg Roasted Barley (470) 33 470 3.6%
0.29 kg Crisp Malting - Pale Chocolate0.29 kg Pale Chocolate 32.7 220 3.5%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 3%
0.20 kg Weyermann - Roasted Barley (470)0.2 kg Roasted Barley (470) - (late mash tun addition) 33 470 2.4%
0.13 kg German - CaraMunich II0.13 kg CaraMunich II 34 46 1.6%
0.11 kg German - CaraMunich III0.11 kg CaraMunich III 34 57 1.3%
0.40 kg Crisp - Chocolate Malt0.4 kg Chocolate Malt 31 338 4.8%
8.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13 Boil 40 min 46.36 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
280 g cacao beans Flavor Kegging 0 min.
250 g coffee beans Flavor Kegging 0 min.
2 each tonka beans Flavor Kegging 0 min.
1 each vanilla bean Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
72.8%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.2 5 79.6 200.5 115.7 136.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 67.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 36.3
Mash volume with grains (equipment estimates 24.3 L) 41.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 27
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Top off amount 17.5
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Cool Beans" Oatmeal Stout beer recipe by Hoppist. BIAB, ABV 6.66%, IBU 46.36, SRM 50, Fermentables: (Low Colour MO, FBA, Wheat Malt, Oat Bran, Roasted Barley (470), Pale Chocolate, Brown Malt, CaraMunich II, CaraMunich III, Chocolate Malt) Hops: (Columbus) Other: (Table Salt, Calcium Chloride (dihydrate), Gypsum, cacao beans, coffee beans, tonka beans, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 15:56 UTC