Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday January 25th 2020
1.053
1.010
5.6%
35.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg New Zealand - American Ale Malt2.73 kg American Ale Malt 37.3 2.54 52.5%
431.26 g New Zealand - Munich Malt431.26 g Munich Malt 36.8 7.87 8.3%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 7.7%
1.64 kg Liquid Malt Extract - Extra Light1.64 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 31.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.2 Boil 60 min 25.89 14.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.8 Boil 10 min 5.49 7.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.91 9.4%
48 g Cascade48 g Cascade Hops Pellet 7 Dry Hop 3 days 37.5%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Dry Hop 3 days 31.3%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 17.6
Mash volume with grains (equipment estimates 18.3 L) 19.9
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.63%, IBU 35.29, SRM 7.64, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt, Liquid Malt Extract - Extra Light) Hops: (Magnum, Mosaic, Cascade)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-25 07:48 UTC