Boysenberry Ice Cream IPA - Beer Recipe - Brewer's Friend

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Boysenberry Ice Cream IPA

291 calories 28.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Koegler
Calories: 291 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)
Created: Saturday January 25th 2020
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OG: 1.084 FG: 1.017 ABV: 8.8% IBU: 102

1.094
1.022
9.5%
90.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 46.5%
0.90 kg United Kingdom - Oat Malt0.9 kg Oat Malt 28 2 10.5%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.5%
0.90 kg New Zealand - Wheat Malt0.9 kg Wheat Malt 35.4 2.13 10.5%
0.45 kg Canadian - Honey Malt0.45 kg Honey Malt 37 25 5.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 5.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 30.84 7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 11.85 3.5%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 15 min 22.26 29.8%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 25.3 29.8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 4 days 29.8%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 15 min.
750 g Boysenberries Flavor Secondary 10 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.4 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Boysenberry Ice Cream IPA" Specialty IPA: New England IPA beer recipe by M. Koegler. All Grain, ABV 9.49%, IBU 90.26, SRM 7.23, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Wheat Malt, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Mosaic) Other: (Whirlfloc, Boysenberries)
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  • Last Updated: 2020-01-25 05:46 UTC