Tinkerbell Grapefruit Hard Seltzer - Beer Recipe - Brewer's Friend

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Tinkerbell Grapefruit Hard Seltzer

143 calories 6.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Saturday January 25th 2020
1.045
1.000
5.9%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 93%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 7%
5.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
14 oz Pure Grapefruit Juice Water Agt Mash 0 min.
 
Yeast
- Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.13 g | 20.5 qt) 5.6 22.4  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Boil off losses -0.03 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 5.6 22.4
Equipment Profile Used: System Default
 
Notes

Bring H20 to 170 degrees and flameout, add sugar.

Add Grapefruit juice in secondary, keg after 2nd fermentation is complete.

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  • Last Updated: 2020-01-26 14:58 UTC