blueberry whiteyum - Beer Recipe - Brewer's Friend

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blueberry whiteyum

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday January 25th 2020
1.044
1.007
4.8%
19.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 25.6%
2 kg Great Western - Premium Two Row2 kg Premium Two Row 37 2 25.6%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.4%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.8%
3 kg Blueberry3 kg Blueberry - (late fermenter addition) 4.95 0 38.5%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.6 Boil 60 min 19.01 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
12 L -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 36.7
Mash volume with grains (equipment estimates 40.5 L) 39.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"blueberry whiteyum" Fruit Beer recipe by jordsti. BIAB, ABV 4.81%, IBU 19.01, SRM 3.62, Fermentables: (Wheat Malt, Premium Two Row, Flaked Wheat, Acidulated Malt, Blueberry) Hops: (Magnum) Other: (Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 04:15 UTC