Best mild 1952/2020 - Beer Recipe - Brewer's Friend

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Best mild 1952/2020

115 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Post Boil Size: 18.15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Saturday January 25th 2020
1.035
1.010
3.2%
23.9
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.4%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.4%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.3%
0.50 lb Patagonia - Black Pearl0.5 lb Black Pearl 29.9 340 2.3%
3 lb Invert Sugar Syrup3 lb Invert Sugar Syrup 36 1 13.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 90 min 19.29 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.62 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 161 °F 152 °F 60 min
15.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.9 gal (27.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 9.5 38  
Mash volume with grains 11.02 44.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 11.77 47.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume 18.9 75.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16.5 g | 66 qt) 18.15 72.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.15 g | 72.6 qt) 16.5 66  
Total: 21.27 85.1
Equipment Profile Used: System Default
"Best mild 1952/2020" Dark Mild beer recipe by Aaron D.. All Grain, ABV 3.22%, IBU 23.92, SRM 23.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Chocolate, Brown Malt, Black Pearl, Invert Sugar Syrup, Carafa III, Rice Hulls) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-09-19 17:31 UTC