Rye IPA #2 - Beer Recipe - Brewer's Friend

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Rye IPA #2

214 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Kelly
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday January 25th 2020
1.064
1.021
5.7%
55.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 46.2%
0.60 lb American - Caramel / Crystal 30L0.6 lb Caramel / Crystal 30L 34 30 23.1%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 15.4%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 7.7%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 28.37 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 21.81 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 5.66 25%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
0.80 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.28 9.1  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Rye IPA #2" Specialty IPA: Rye IPA beer recipe by Sean Kelly. BIAB, ABV 5.69%, IBU 55.84, SRM 20.34, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - 60L, Carapils (Dextrine Malt), Flaked Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 03:07 UTC