Dirty Lass - Beer Recipe - Brewer's Friend

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Dirty Lass

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Kelly
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 25th 2020
1.059
1.016
5.6%
35.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale Ale32 oz Pale Ale 37 3.5 86.5%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 8.1%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.4%
37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Palisade4 g Palisade Hops Pellet 7.5 Boil 60 min 22.15 44.4%
5 g Palisade5 g Palisade Hops Pellet 7.5 Boil 15 min 13.74 55.6%
9 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 3.24 g | 12.9 qt) 2.22 8.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Dirty Lass" Blonde Ale beer recipe by Sean Kelly. BIAB, ABV 5.64%, IBU 35.89, SRM 6.04, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 02:51 UTC