Aventinus Clone - Beer Recipe - Brewer's Friend

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Aventinus Clone

290 calories 29.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 290 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)
Created: Saturday January 25th 2020
1.087
1.022
8.6%
16.6
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb German - Wheat Malt80 lb Wheat Malt 37 2 49.6%
25 lb German - Munich Light25 lb Munich Light 37 6 15.5%
18 lb German - Pilsner18 lb Pilsner 38 1.6 11.2%
8 lb German - Dark Munich8 lb Dark Munich 36 10 5%
7 lb German - Rye7 lb Rye 38 3.5 4.3%
7 lb Belgian - Special B7 lb Special B 34 115 4.3%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 3.7%
5 lb German - Melanoidin5 lb Melanoidin 37 25 3.1%
4 lb German - CaraAmber4 lb CaraAmber 34 23 2.5%
1.40 lb United Kingdom - Chocolate1.4 lb Chocolate 34 425 0.9%
161.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 2.7 Boil 60 min 13.09 94.1%
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 60 min 3.52 5.9%
17 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
15 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 20g Calcium Chloride to WP profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.4 gal Strike 164 °F 150 °F 60 min
50.38 gal Strike 166 °F 152 °F 60 min
20.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.89 gal (195.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.89 gal (147.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.35 gal (253.4 qt) 50.44 201.8  
Strike water volume at mash thickness of 1.25 qt/lb 50.44 201.8  
Mash volume with grains 63.35 253.4  
Grain absorption losses -20.18 -80.7  
Remaining sparge water volume (equipment estimates 18.88 g | 75.5 qt) 19.99 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.89 g | 195.6 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 46 g | 184 qt) 48.5 194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.5 g | 194 qt) 46 184  
Total: 70.43 281.7
Equipment Profile Used: System Default
 
Notes

Cara Amber is Bestmals Caramel Aromatic
Rye is Chit

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  • Last Updated: 2020-01-25 17:40 UTC