Jasmine Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jasmine Saison

80 calories 5.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 80 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Saturday January 25th 2020
1.027
1.003
3.1%
32.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 80%
187 g Briess - LME Munich187 g LME Munich 34.5 8 10%
1.69 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
187 g Gladfield - Medium Crystal Malt187 g Medium Crystal Malt 35.4 56.35 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Pride15 g Super Pride Hops Pellet 14.4 Boil 30 min 20.97 33.3%
10 g Crystal10 g Crystal Hops Pellet 5.3 Boil 15 min 3.32 22.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11 Boil 15 min 6.89 22.2%
10 g Crystal10 g Crystal Hops Pellet 5.3 Boil 5 min 1.33 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried fasmine flowers Herb Secondary 7 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.1 L) 8
Mash volume with grains (equipment estimates 7.1 L) 8.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 8.1 L) 9
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 13
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21  
Equipment Profile Used: System Default
"Jasmine Saison" Saison beer recipe by Brewer #279615. Extract, ABV 3.06%, IBU 32.52, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, LME Munich) Steeping Grains: (Medium Crystal Malt) Hops: (Super Pride, Crystal, Nelson Sauvin) Other: (Dried fasmine flowers)
Last Updated and Sharing
 
254
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-27 01:02 UTC