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test

63 calories 3.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 63 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Saturday January 25th 2020
1.020
1.001
2.6%
0.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Molasses10 oz Molasses 36 80 100%
10 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.8 g | 7.2 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.85 g | 7.4 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.75 7
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by dspitzer. Extract, ABV 2.62%, IBU 0, SRM 20.45, Fermentables: (Molasses)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 00:28 UTC