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Awesome Recipe

179 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 24th 2020
1.058
1.016
5.5%
51.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
2 kg German - Munich Light2 kg Munich Light 37 6 33.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 44.26 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.54 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.74 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 183.6 g       Temp: 20 °C       CO2 Level: 5.6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction 40 °C 50 °C 20 min
Decoction 50 °C 65 °C 60 min
Decoction 65 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 35.3
Mash volume with grains 39.3
Grain absorption losses (steep / mash) -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by szinyeri. Partial Mash, ABV 5.49%, IBU 51.54, SRM 31.07, Fermentables: (Pilsner, Munich Light, Caramel Pils, Carafa II) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 22:48 UTC