Black Rye's Matter! - Beer Recipe - Brewer's Friend

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Black Rye's Matter!

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 75.8%
1 lb American - Rye1 lb Rye 38 3.5 7.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
12 oz German - Carafa III12 oz Carafa III 32 535 5.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.9%
3 oz American - Caramel / Crystal 150L3 oz Caramel / Crystal 150L 33 150 1.4%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz CTZ0.85 oz CTZ Hops Pellet 15 Boil 60 min 41.93 7.2%
1 oz Artisan - Cascade1 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 6.29 8.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 15.62 8.4%
2 oz Barth-Haas - Cascade2 oz Cascade Hops Pellet 5.75 Hop Stand at 190 °F 15 min 6.26 16.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil at 212 °F 5 min 17.18 16.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 35 °F 4 days 16.9%
3 oz Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 35 °F 4 days 25.3%
11.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 162 °F 152 °F 60 min
2.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.18 20.7  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.48 25.9  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Plan to ferment out completely with diacetly rest and test. Once clear I will soft crash for a day or two days to drop yeast then remove trub.

Plan hop at 58 degrees and dry hop for 3-5 days.

Will cold crash for two days and then keg.

If homegrown hops smell good will look to use these instead of amarillo in dry hop. May also throw in some at flame out.

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  • Last Updated: 2022-01-19 15:38 UTC