11 gal. Lithuanian Black Ale - Beer Recipe - Brewer's Friend

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11 gal. Lithuanian Black Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Da Rowe Family
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday January 24th 2020
1.049
1.009
5.2%
19.8
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb BE - Pale Ale17 lb Pale Ale 38 3.4 79.8%
19 oz Special B19 oz Special B 34 115 5.6%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 4.1%
12 oz American - Chocolate12 oz Chocolate 29 350 3.5%
24 oz Belgian Candi Sugar - Clear/Blond (0L)24 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
341 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 10 min 19.83 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Detroit, MI (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.19 24.8  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 10.41 41.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 14 56  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
 
Notes

Use Omega Jovaru® Lithuanian Farmhouse Yeast not the American.
Add the candi beet sugar to the boil. Through out the boil.

We love you Andy, thanks Kevin for the recipe.

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  • Last Updated: 2024-05-12 20:37 UTC