Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 lb | Belgian - Pilsner | 37 | 1.6 | 66% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 18.9% | |
0.40 lb | Lactose (Milk Sugar) | 41 | 1 | 15.1% | |
2.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Mandarina Bavaria | Pellet | 8.5 | Hopback | 0 min | 25% | ||
0.10 oz | Amarillo | Pellet | 8.6 | Hopback | 0 min | 25% | ||
0.10 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 0 days | 25% | ||
0.10 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 25% | ||
0.40 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3 g | 12 qt) | 2 | 8 |
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) | 2.18 | 8.7 |
Grain absorption losses | -0.28 | -1.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1.5 | 6 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Hops absorption losses (hopback) | -0.01 | -0 |
Top off amount | 0.01 | 0 |
Volume into fermentor | 1 | 4 |
Total: | 2 | 8 |
Equipment Profile Used: | System Default |