Honey Lemon NEIPA - Beer Recipe - Brewer's Friend

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Honey Lemon NEIPA

289 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday January 24th 2020
1.088
1.012
10.0%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 71.4%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 12.7%
0.50 lb Honey0.5 lb Honey 35 2 15.9%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.25 9  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
 
Notes

Secondary will rack onto 1 oz Dry Lemon Peels

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  • Last Updated: 2020-03-18 22:16 UTC