Belgian Mild / Session Dubbel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Mild / Session Dubbel

105 calories 8.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Friday January 24th 2020
1.035
1.005
4.0%
23.2
16.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - Pilsner500 g Pilsner 37 1.6 24.3%
500 g United Kingdom - Imperial Malt500 g United Kingdom - Imperial Malt 38 17 24.3%
660 g United Kingdom - Maris Otter660 g United Kingdom - Maris Otter 38 2.1 32%
200 g Crisp Malting - United Kingdom - Brown Malt200 g United Kingdom - Brown Malt 32.7 65 9.7%
100 g United Kingdom - Malted Naked Oats100 g United Kingdom - Malted Naked Oats 33 1.3 4.9%
100 g United Kingdom - Pale Chocolate100 g United Kingdom - Pale Chocolate 32.7 220 4.9%
2,060 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 16 Boil 60 min 23.2 100%
5 g / 0.00 €
 
Yeast
Escarpment Labs - Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
-4 - -1 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.5
Mash volume with grains 32.8
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 12
Estimated amount in fermentor 12
Total: 31.5  
Equipment Profile Used: System Default
"Belgian Mild / Session Dubbel" Dark Mild beer recipe by awildturtok. BIAB, ABV 3.97%, IBU 23.2, SRM 16.03, Fermentables: (Pilsner, United Kingdom - Imperial Malt, United Kingdom - Maris Otter, United Kingdom - Brown Malt, United Kingdom - Malted Naked Oats, United Kingdom - Pale Chocolate) Hops: (Herkules)
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:18 UTC