Dilution - Beer Recipe - Brewer's Friend

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Dilution

22 calories 2.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Friday January 24th 2020
1.007
1.002
0.7%
0.0
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 100%
6 lbs / $ 0.00
 
Target Water Profile
IPA Water (Quite Bitter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21 gal (84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9 gal (36 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 1.95 7.8  
Mash volume with grains (equipment estimates 0.93 g | 3.7 qt) 2.43 9.7  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 20.05 80.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21 84  
Boil off losses -1.5 -6  
Post boil Volume 19.5 78  
Top off amount 1.5 6  
Going into fermentor 21 84  
Total: 22 88
Equipment Profile Used: System Default
"Dilution" No Profile Selected beer recipe by DewsBrews. All Grain, ABV 0.73%, IBU 0, SRM 0.95, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 19:34 UTC