NEIPAle - Beer Recipe - Brewer's Friend

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NEIPAle

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 24th 2020
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1.064
1.016
6.3%
39.6
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.5%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 60 min 23.85 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 0.85 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.49 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.82 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 20 min 4.62 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202.3 9 11 252.4 90.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 170 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"NEIPAle" Specialty IPA: New England IPA beer recipe by Brewer #84845. All Grain, ABV 6.27%, IBU 39.63, SRM 4.26, Fermentables: (Pale 2-Row, Pilsner, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
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  • Last Updated: 2023-06-30 23:13 UTC