collegiate knockout - Beer Recipe - Brewer's Friend

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collegiate knockout

260 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday January 24th 2020
1.078
1.021
7.5%
87.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb Briess - LME Pilsen Light7.1 lb LME Pilsen Light 37.6 2 58.7%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 27.69 20%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 7.2 Boil 45 min 6.12 10%
0.50 oz strata0.5 oz strata Hops Pellet 15.5 Boil 45 min 13.17 10%
0.50 oz strata0.5 oz strata Hops Pellet 15.5 Boil 15 min 7.12 10%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 7.2 Boil 15 min 3.31 10%
0.50 oz strata 0.5 oz strata Hops Leaf/Whole 15.49 Whirlpool 0 min 5.8 10%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 7.2 Whirlpool 0 min 2.7 10%
1.01 oz Magnum1.01 oz Magnum Hops Pellet 11.6 Boil 61 min 21.77 20.2%
5.01 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge 70 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.19 g | 16.8 qt) 3.04 12.2  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"collegiate knockout" American IPA beer recipe by Brewer #298446. Extract, ABV 7.45%, IBU 87.67, SRM 13.43, Fermentables: (LME Pilsen Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 30L, CaraMunich I) Hops: (Simcoe, cashmere, strata, strata , Magnum)
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  • Last Updated: 2020-02-07 07:53 UTC