Whiskey Wash 2 - Beer Recipe - Brewer's Friend

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Whiskey Wash 2

299 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday January 24th 2020
1.092
1.006
11.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose 42 0.5 70.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 29.2%
11.30 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.35 g | 17.4 qt) 4.6 18.4  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Whiskey Wash 2" American Light Lager beer recipe by BruLogix. Extract, ABV 11.22%, IBU 0, SRM 2.76, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 19:12 UTC