American Lager - Beer Recipe - Brewer's Friend

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American Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 24th 2020
1.055
1.014
5.4%
47.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 4.8%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 11.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 11.9%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Boil 60 min 38.24 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 3.31 11.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.27 11.1%
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 2.78 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 22.2%
9 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 11.59 g | 46.4 qt) 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 20 g | 80 qt) 23.5 94  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.5 g | 94 qt) 20 80  
Total: 30.5 122
Equipment Profile Used: System Default
"American Lager" Light American Lager beer recipe by Stephen N. Stiles, Sr.. All Grain, ABV 5.43%, IBU 47.6, SRM 3.61, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Golden Promise) Hops: (Columbus, Domestic Hallertau, Kent Goldings, Perle, Tettnanger)
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  • Last Updated: 2020-01-24 19:43 UTC