Saison IPA - Beer Recipe - Brewer's Friend

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Saison IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 24th 2020
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1.062
1.009
7.1%
64.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 30 min 14.46 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 25 min 15.51 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil 20 min 12.56 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 15 min 9.34 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.8 Boil 10 min 8.09 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.9 Boil 5 min 4.13 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Saison IPA" American IPA beer recipe by AntoinePSH. BIAB, ABV 7.07%, IBU 64.08, SRM 6.88, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Caramel / Crystal 20L, Munich - Light 10L, CaraFoam) Hops: (Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 20:49 UTC