Keratocornus Kolsch - Beer Recipe - Brewer's Friend

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Keratocornus Kolsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 2.84 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 24th 2020
1.048
1.009
5.0%
24.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 lb Briess - Brewers Malt 2-Row3.52 lb Brewers Malt 2-Row 37 1.8 82%
5.40 oz Flaked Corn5.4 oz Flaked Corn 40 0.5 7.9%
2.60 oz Flaked Wheat2.6 oz Flaked Wheat 34 2 3.8%
1.90 oz American - Rye1.9 oz Rye 38 3.5 2.8%
1.20 oz Briess - Caramel Vienne 20L Malt1.2 oz Caramel Vienne 20L Malt 35.9 20 1.7%
1.10 oz Briess - American Honey Malt1.1 oz American Honey Malt 37.7 25 1.6%
0.20 oz Rice Hulls0.2 oz Rice Hulls 0 0 0.3%
68.72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 24.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 20 10 80
Natural aquifer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 150 °F 120 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.15 8.6  
Mash volume with grains 2.49 10  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.34 13.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.84 11.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.84 g | 11.4 qt) 2.5 10  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Keratocornus Kolsch" Kölsch beer recipe by Brewer #299043. All Grain, ABV 5.02%, IBU 24.24, SRM 3.98, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Wheat, Rye, Caramel Vienne 20L Malt, American Honey Malt, Rice Hulls) Hops: (Saaz) Other: (Baking Soda, Whirlfloc)
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  • Last Updated: 2021-12-04 17:38 UTC