Method:All Grain Style:Belgian Golden Strong Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Post Boil Size:21 liters Pre Boil Gravity:15.4 °P
(recipe based estimate)
Post Boil Gravity:18.2 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:228 calories
(Per 330ml)
Carbs:18.5 g
(Per 330ml)
Remaining sparge water volume (equipment estimates 12 L)
10.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.1 L)
25
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume (equipment estimates 20 L)
21
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21 L)
20
Total:
33.4
Equipment Profile Used:
System Default
"Blonde triple Belge" Belgian Golden Strong Ale beer recipe by Brewer #107589. All Grain, ABV 8.35%, IBU 33.42, SRM 48.07, Fermentables: (Pilsner, Abbey Malt, Wheat, Special B) Hops: (Aramis, Samba)