Long boil bigger hoppy saison - Beer Recipe - Brewer's Friend

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Long boil bigger hoppy saison

186 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 4.85 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday January 24th 2020
1.058
1.003
7.2%
40.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 60%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
1 lb American - Rye1 lb Rye 38 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.2 Boil 40 min 24.11 50%
1 oz Southern passion1 oz Southern passion Hops Pellet 12 Boil at 190 °F 5 min 10.27 25%
1 oz Southern passion1 oz Southern passion Hops Pellet 12 Whirlpool at 180 °F 5 min 6.12 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.5 34  
Mash volume with grains 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.46 g | 37.9 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 4.85 19.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.81 19.3  
Total: 8.5 34
Equipment Profile Used: System Default
"Long boil bigger hoppy saison" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 7.17%, IBU 40.5, SRM 3.9, Fermentables: (Wheat, Pilsner, Rye) Hops: (Tettnanger, Southern passion)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 16:14 UTC