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test

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday January 24th 2020
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1.062
1.014
6.3%
39.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 89.7%
0.35 kg German - Dark Munich0.35 kg Dark Munich 36 10 6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.18 g Cascade14.18 g Cascade Hops Pellet 7 Boil 60 min 11.16 10.9%
14.18 g Cascade14.18 g Cascade Hops Pellet 7 Boil 30 min 8.57 10.9%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 10 min 12.84 34.6%
28.35 g Citra28.35 g Citra Hops Pellet 11 Whirlpool 0 min 7.09 21.8%
28.35 g Citra28.35 g Citra Hops Plug 11 Dry Hop 2 days 21.8%
130.06 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.1 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.3 L) 22
Total: 35.1  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Anonymous. All Grain, ABV 6.25%, IBU 39.66, SRM 7.52, Fermentables: (Pale 2-Row, Dark Munich, Crystal 60L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 15:23 UTC