Raw Dog - Beer Recipe - Brewer's Friend

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Raw Dog

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 1 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday January 24th 2020
1.051
1.009
5.5%
23.0
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 49%
6 lb American - Rye6 lb Rye 38 3.5 24.5%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 22.4%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3.1%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Crystal6 oz Crystal Hops Leaf/Whole 6.4 Mash at 175 °F 15 min 10.11 27.3%
16 oz Fuggles16 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool at 175 °F 10 min 12.86 72.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 oz spruce tips Herb Mash 0 min.
4 each juniper branches Herb Mash 0 min.
4 each juniper branches Herb Sparge 0 min.
 
Yeast
Omega Yeast Labs - jovaru
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Chicago 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 145 °F 131 °F 15 min
Temperature 131 °F 145 °F 30 min
Temperature 145 °F 155 °F 15 min
Temperature 155 °F 170 °F 5 min
9 gal Batch Sparge 170 °F 175 °F 10 min
Starting Mash Thickness: 1.47 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.47 qt/lb 9 36  
Mash volume with grains 10.74 43  
Grain absorption losses -3.06 -12.3  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 8.16 g | 32.6 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 15 60  
Boil off losses -0.03 -0.1  
Post boil Volume (equipment estimates 13.6 g | 54.4 qt) 15 60  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.4 g | 57.6 qt) 13 52  
Total: 18.54 74.2
Equipment Profile Used: System Default
 
Notes

This isn't a Sahti. It's just an experimental raw farmhouse type beer.

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  • Last Updated: 2020-01-29 17:38 UTC