Summer apa - Beer Recipe - Brewer's Friend

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Summer apa

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gilberto
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 81.8%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 13.6%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 8.3 4.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 15 min 23.09 23.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 23.8%
100 g Ella100 g Ella Hops Pellet 14.8 Boil 0 min 47.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 312.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 71.2 °C 65 °C 60 min
32.5 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.75 L. Suggest reducing initial water volume to 45.4 L and adding 6.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.7 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 65.9  
Equipment Profile Used: System Default
"Summer apa" American Pale Ale beer recipe by Gilberto. All Grain, ABV 5.48%, IBU 31.38, SRM 7.16, Fermentables: (Pilsner, Melanoidin, Caramel Pils) Hops: (Nugget, El Dorado, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 17:38 UTC