Fruity Pebble tart wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created: Friday January 24th 2020

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	72.8%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	15.9%
1.75 lb	Flaked Rice1.75 lb Flaked Rice	40	0.5	2.3%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	2.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	6.6%
75.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

American - Pale 2-Row

1.8

72.8%

12 lb

Weyermann - Acidulated

3.4

15.9%

1.75 lb

Flaked Rice

0.5

2.3%

1.75 lb

Flaked Corn

0.5

2.3%

5 lb

American - White Wheat

2.8

6.6%

75.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Pacifica0.5 lb Pacifica Hops		Pellet	5	Whirlpool at 175 °F	25 min	2.75	100%
0.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Pacifica

Pellet

Whirlpool at 175 °F

25 min

2.75

100%

0.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 lb	Pacifica (Pellet)		2.75	100%
0.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off.	33.03	132.1
Strike water volume at mash thickness of 1.75 qt/lb	33.03	132.1
Mash volume with grains	39.07	156.3
Grain absorption losses	-9.44	-37.8
Remaining sparge water volume (equipment estimates 14.46 g \| 57.8 qt)	16.66	66.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.8 g \| 151.2 qt)	40	160
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 36.3 g \| 145.2 qt)	38.5	154
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 38.2 g \| 152.8 qt)	36	144
Total:	49.69	198.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.8 gal (151.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.8 gal (103.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 39.07 gal (156.29 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 27.07 gal (108.29 qt) sparge/top-off.

33.03

132.1

Strike water volume at mash thickness of 1.75 qt/lb

33.03

132.1

Mash volume with grains

39.07

156.3

Grain absorption losses

-9.44

-37.8

Remaining sparge water volume (equipment estimates 14.46 g | 57.8 qt)

16.66

66.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 37.8 g | 151.2 qt)

160

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 36.3 g | 145.2 qt)

38.5

154

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 38.2 g | 152.8 qt)

144

Total:

49.69

198.8

Equipment Profile Used:

System Default

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Fruity Pebble tart wit