NEIPA GARRISON BATCH 1
210 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
12.7 |
Hopback
|
20 min |
57.07 |
50% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
16.7% |
2 oz |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop
|
14 days |
|
16.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
16.7% |
12 oz
/ $ 0.00
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
102 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Halifax Water Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.25 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 3.75 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (hopback)
|
-0.23 |
-0.9
|
Top off amount
|
3.73 |
14.9
|
Going into fermentor
|
5 |
20
|
Total:
|
5.25
|
21
|
Equipment Profile Used: |
System Default |
"NEIPA GARRISON BATCH 1" Specialty IPA: New England IPA beer recipe by NPS. All Grain, ABV 5.96%, IBU 57.07, SRM 5.12, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Barley) Hops: (Simcoe, Amarillo, Cascade LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 00:28 UTC