Mash volume with grains (equipment estimates 16 L)
16.5
Grain absorption losses
-4.5
Remaining sparge water volume (equipment estimates 17.1 L)
16.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 25.2 L)
25
Boil off losses
-4.3
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
20.5
Top off amount
0.5
Going into fermentor
21
Total:
30.4
Equipment Profile Used:
System Default
"Blonde Type PIls" Bohemian Pilsener beer recipe by Brewer #107589. All Grain, ABV 5.03%, IBU 40.71, SRM 5.93, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Aurora)