Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 55 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Daniël Verhoef
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 24th 2020
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'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.050
1.013
4.9%
14.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg The Swaen - Swaen Pilsner1.2 kg Swaen Pilsner 38 2 50%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 50%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 10.62 45.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 4 Boil 15 min 3.01 22.7%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 4 Boil 1 min 0.37 31.8%
22 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.4 g       Temp: 20 °C       CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.37 L Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 17.8
Mash volume with grains (equipment estimates 18.7 L) 19.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14.5
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Top off amount 0.5
Volume into fermentor 9
Total: 17.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Daniël Verhoef. BIAB, ABV 4.87%, IBU 14, SRM 4.16, Fermentables: (Swaen Pilsner, Pale Wheat) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 16:34 UTC