Azacca White IPA 17° - Beer Recipe - Brewer's Friend

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Azacca White IPA 17°

214 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Friday January 24th 2020
1.071
1.007
8.3%
83.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 61.5%
0.50 kg German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat 38 2 7.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 60 min 70.28 33.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Boil 5 min 12.74 33.3%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop at 13 °C 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 215.1 g       Temp: 13 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 67 °C 60 min
7.5 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Azacca White IPA 17°" Imperial IPA beer recipe by Brewer #299000. All Grain, ABV 8.32%, IBU 83.02, SRM 3.08, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Cane Sugar) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:49 UTC