Bessede (galaxy ddh single hop) - Beer Recipe - Brewer's Friend

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Bessede (galaxy ddh single hop)

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 24th 2020
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1.057
1.010
6.2%
39.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 40%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 7.84 40%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 8%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 8%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 25.19 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 15.2 Boil 60 min 39.33 12.5%
75 g Galaxy75 g Galaxy Hops Pellet 15.2 Dry Hop 9 days 37.5%
100 g Galaxy100 g Galaxy Hops Pellet 15.2 Dry Hop 4 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
15 L Sparge 10 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Bessede (galaxy ddh single hop)" American Pale Ale beer recipe by Tindeland. All Grain, ABV 6.16%, IBU 39.33, SRM 9.96, Fermentables: (Pilsner, Pale Ale, Rolled Oats, Wheat, Caramel / Crystal 10L) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 09:40 UTC