Daddy's Porter - Beer Recipe - Brewer's Friend

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Daddy's Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 24th 2020
Similar Recipes

Mexican Chocolate Porter

by fatmenbrews

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.058
1.014
5.8%
37.8
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Canadian - Pale 2-Row10.25 lb Pale 2-Row 36 1.75 86.8%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 5.8%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.7%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 3.7%
189 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 60 min 24.76 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 30 min 10.33 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Whirlpool 0 min 2.71 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.2 0 39.1 102.6 78.6 109.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 167 °F 155 °F 60 min
3.1 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.52 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 4.49 18  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.5 qt) 5.25 21  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Daddy's Porter" Robust Porter beer recipe by jd529. All Grain, ABV 5.8%, IBU 37.81, SRM 33.3, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 23:15 UTC