scottish ale definitiva
120 calories
13.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.80 g |
East Kent Goldings8.8 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort at 80 °C
|
0 min |
6.69 |
23.5% |
8.80 g |
herkules8.8 g herkules Hops |
|
Pellet |
17.7 |
Boil
|
10 min |
7.8 |
23.5% |
9.90 g |
herkules9.9 g herkules Hops |
|
Pellet |
17.7 |
Whirlpool at 80 °C
|
0 min |
2.23 |
26.5% |
9.90 g |
East Kent Goldings9.9 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
0.63 |
26.5% |
37.40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.70 g |
East Kent Goldings (Pellet) 18.7 g East Kent Goldings (Pellet) Hops |
|
7.32 |
50% |
18.70 g |
herkules (Pellet) 18.7 g herkules (Pellet) Hops |
|
10.03 |
50% |
37.40 g
/ 0.00 €
|
Priming
Method: co2
Amount: -0.19 bar
Temp: 1 °C
CO2 Level: 1.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
55 °C |
67 °C |
60 min |
|
mash out |
Infusion |
67 °C |
74 °C |
10 min |
16.2 L |
|
Sparge |
-- |
82 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
13.4 |
Mash volume with grains (equipment estimates 13.8 L)
|
15.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
2.1 |
Going into fermentor
|
22 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"scottish ale definitiva" Scottish Heavy beer recipe by Guille. All Grain, ABV 3.73%, IBU 17.35, SRM 14.37, Fermentables: (Maris Otter Pale, Heritage Crystal, Crystal T50, Biscuit, Roasted Barley, Chocolate) Hops: (East Kent Goldings, herkules) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
Last Updated and Sharing
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- Last Updated: 2020-11-27 18:10 UTC