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Blue

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday January 24th 2020
1.047
1.009
5.0%
22.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 55.6%
100 kg German - Wheat Malt100 kg Wheat Malt 37 2 44.4%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Chinook400 g Chinook Hops Pellet 13 Boil 60 min 12.94 8%
800 g Chinook800 g Chinook Hops Pellet 13 Boil 10 min 9.38 16%
3,800 g Chinook3800 g Chinook Hops Pellet 13 Dry Hop 7 days 76%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1061.7 L. Suggest reducing initial water volume to 45.4 L and adding 1016.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 612.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1061.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 1050 L) 1094
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1094 L) 1050
Total: 1325.9  
Equipment Profile Used: System Default
"Blue" No Profile Selected beer recipe by lxs. All Grain, ABV 5%, IBU 22.32, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 07:10 UTC