MAYA Pale Ale - Beer Recipe - Brewer's Friend

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MAYA Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 24th 2020
1.049
1.008
5.3%
31.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 75%
750 g Weyermann - Vienna Malt750 g Vienna Malt 37 3.5 18.7%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 57 6.2%
4,000 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 12.25 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 14.84 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.78 20%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 20%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 4 days 10%
50 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 66 °C 66 °C 60 min
8 L Room Temp. Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 22.9
Mash volume with grains (equipment estimates 27.9 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.5 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 14.5
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

preboil:1042
postboil:1049

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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 07:12 UTC