Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 52.2% | |
5 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 43.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop | Pellet | 6 | Boil | 60 min | 11.93 | 33.3% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 15 min | 11.84 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 10 min. |
Wyeast - American Wheat 1010 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 28.02 psi Temp: 39 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 152 °F | 152 °F | 60 min | |
4 gal | P | Fly Sparge | 170 °F | -- | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |