Amaretto Sour

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Post Boil Size: 70 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday January 24th 2020

Original Gravity:

16.4 °P

Final Gravity:

2.4 °P

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	66.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	33.3%
150 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 71.5 gal (286 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.5 gal (238 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 80.11 g \| 320.4 qt)	78.61	314.4
Mash volume with grains (equipment estimates 80.11 g \| 320.4 qt)	86.61	346.4
Grain absorption losses (steeping)	-12.5	-50
Volume increase from sugar/extract (early additions)	3.89	15.6
Pre boil volume (equipment estimates 71.5 g \| 286 qt)	70	280
Boil off losses	-1.5	-6
Post boil volume	70	280
Going into fermentor	70	280
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	78.61	314.4
Equipment Profile Used:	System Default

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Last Updated: 2020-01-24 03:21 UTC

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Amaretto Sour