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British Brown

156 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 24th 2020
1.050
1.019
4.0%
23.6
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 66.5%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 6%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 6%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 18.1%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 3%
50 g Rice Hulls50 g Rice Hulls 0 0 0.3%
16.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 10.7 Boil 40 min 19.79 54.5%
50 g Nugget50 g Nugget Hops Pellet 10.7 Whirlpool 0 min 3.82 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - lalbrew Windsor British Style Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
60%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76 L. Suggest reducing initial water volume to 45.4 L and adding 30.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.89 L. Suggest reducing initial water volume to 34.48 L and adding 17.49 L sparge/top-off. 52
Strike water volume at mash thickness of 3.1 L/kg 52
Mash volume with grains 62.9
Grain absorption losses -16.6
Remaining sparge water volume 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 59 L) 70
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 69.8
Total: 82.5  
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by Brewer #298932. All Grain, ABV 3.99%, IBU 23.61, SRM 19.26, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 75L, Caramel / Crystal 30L, Roasted Wheat, Rice Hulls) Hops: (Nugget) Other: (Whirlfloc)
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  • Last Updated: 2020-02-22 14:56 UTC