Synthesizah Clone - Beer Recipe - Brewer's Friend

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Synthesizah Clone

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb US - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 75.2%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 8.3%
18 oz Flaked Wheat18 oz Flaked Wheat 34 2 8.3%
18 oz American - White Wheat18 oz White Wheat 40 2.8 8.3%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 10.6 3.8%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 First Wort 0 min 11.15 3.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 2.62 3.8%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 30 min 2.75 3.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 5.23 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 20 min 5.51 7.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 7.85 11.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool 10 min 8.26 11.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 23.1%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Everett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 7.04 28.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.21 g | 20.9 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.1 20.4  
Total: 8.99 36
Equipment Profile Used: System Default
"Synthesizah Clone" Specialty IPA: New England IPA beer recipe by phrerix. All Grain, ABV 7.2%, IBU 53.97, SRM 4.6, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Galaxy, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 19:30 UTC