Strongish Blonde ale - for Tanner (BIAB) - Beer Recipe - Brewer's Friend

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Strongish Blonde ale - for Tanner (BIAB)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 24th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb American - Pilsner10 lb Pilsner 37 3.31 83.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 8.51 12.5%
0.50 lb American - Rye0.5 lb Rye 38 7.84 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.01 60.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 4.52 19.9%
0.33 oz Mosaic0.33 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.82 19.9%
1.66 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 1.96 g | 7.8 qt) 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Top off amount 2.75 11  
Going into fermentor 5.5 22  
Total: 5.25 21
Equipment Profile Used: System Default
"Strongish Blonde ale - for Tanner (BIAB)" Blonde Ale beer recipe by Ornlu. All Grain, ABV 5.76%, IBU 23.34, SRM 8.39, Fermentables: (Pilsner, Maris Otter Pale, Rye) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 03:16 UTC