Simple NE IPA - Beer Recipe - Brewer's Friend

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Simple NE IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 24th 2020
1.058
1.011
6.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 25%
8 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.29 g | 9.2 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 2.3 9.2  
Top off amount 2.7 10.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.94 19.8
Equipment Profile Used: System Default
"Simple NE IPA" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.13%, IBU 0, SRM 3.45, Fermentables: (Liquid Malt Extract - Pilsen, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-24 02:25 UTC