Schneider Weiße Clone - Beer Recipe - Brewer's Friend

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Schneider Weiße Clone

8593 calories 805.2 g 19 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 8593 calories (Per 19L)
Carbs: 805.2 g (Per 19L)
Created: Friday January 24th 2020
1.049
1.010
5.1%
15.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 61.5%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner 36 1.5 16.9%
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 16.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.84 40%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 9.01 60%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 638 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 66 °C 65 °C 60 min
12 L Sparge 68 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.9 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 47.4  
Equipment Profile Used: System Default
"Schneider Weiße Clone" Weissbier beer recipe by Brewer #248640. All Grain, ABV 5.06%, IBU 15.85, SRM 6.48, Fermentables: (Pale Wheat, Pilsner, Vienna Malt, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 23:27 UTC