Farmhouse para o Carnaval - Beer Recipe - Brewer's Friend

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Farmhouse para o Carnaval

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday January 24th 2020
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by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

1.075
1.015
7.9%
25.9
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 23.95 60%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 1.99 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Água da Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 20 50 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.2 L) 16
Estimated amount in fermentor 16
Total: 27.4  
Equipment Profile Used: System Default
"Farmhouse para o Carnaval" Saison beer recipe by Gustavo Marsan. All Grain, ABV 7.85%, IBU 25.94, SRM 9.73, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 17:29 UTC