Denny's Bourbon Vanilla Imperial Porter
477 calories
49.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.36 |
61.9% |
0.40 oz |
Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
1.69 |
38.1% |
1.05 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 qt |
Munich & Brown mash |
Batch Sparge |
158 °F |
155 °F |
45 min |
|
Chocolate & Crystal |
Batch Sparge |
155 °F |
155 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.82 g | 27.3 qt)
|
5.78 |
23.1
|
Mash volume with grains (equipment estimates 7.24 g | 29 qt)
|
6.2 |
24.8
|
Grain absorption losses
|
-0.66 |
-2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
5.78
|
23.1
|
Equipment Profile Used: |
System Default |
"Denny's Bourbon Vanilla Imperial Porter" American Porter beer recipe by Jeff Summerlin. BIAB, ABV 13.64%, IBU 20.06, SRM 45.96, Fermentables: (LME Golden Light, Dark Munich, Brown Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, East Kent Golding)
Last Updated and Sharing
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- Last Updated: 2020-04-08 21:09 UTC