Denny's Bourbon Vanilla Imperial Porter - Beer Recipe - Brewer's Friend

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Denny's Bourbon Vanilla Imperial Porter

477 calories 49.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 477 calories (Per 12oz)
Carbs: 49.2 g (Per 12oz)
Created: Thursday January 23rd 2020
1.141
1.037
13.6%
20.1
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - LME Golden Light6.25 lb LME Golden Light 37.6 4 48.1%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 19.2%
1.50 lb The Swaen - Brown Malt1.5 lb Brown Malt 225 75 11.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Boil 60 min 18.36 61.9%
0.40 oz Yakima Valley Hops - East Kent Golding0.4 oz East Kent Golding Hops Pellet 6.2 Boil 10 min 1.69 38.1%
1.05 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Munich & Brown mash Batch Sparge 158 °F 155 °F 45 min
Chocolate & Crystal Batch Sparge 155 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 6.2 24.8  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Denny's Bourbon Vanilla Imperial Porter" American Porter beer recipe by Jeff Summerlin. BIAB, ABV 13.64%, IBU 20.06, SRM 45.96, Fermentables: (LME Golden Light, Dark Munich, Brown Malt, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2020-04-08 21:09 UTC