Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday January 23rd 2020
1.049
1.009
5.2%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg New Zealand - Vienna Malt4.05 kg Vienna Malt 39.1 3.45 94.3%
0.11 kg Weyermann - CaraAroma0.107 kg CaraAroma 36 26 2.5%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 3.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Green Bullet18 g Green Bullet Hops Pellet 12.4 Boil 90 min 27.56 41.9%
25 g Willamette25 g Willamette Hops Pellet 3.7 Boil 5 min 2.13 58.1%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Yeast nutrient Other Boil 10 min.
0.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Raise to mash in Temperature 20 °C 63 °C 20 min
Mash in Infusion 63 °C 63 °C 5 min
Beta rest Infusion 63 °C 63 °C 60 min
Raise to alpha Temperature 63 °C 72 °C 10 min
Alpha rest Infusion 72 °C 72 °C 30 min
Raise to mash out Temperature 72 °C 76 °C 5 min
Mash out Infusion 76 °C 76 °C 10 min
19.63 L Sparge Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.5 L) 24
Estimated amount in fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by papablank. BIAB, ABV 5.2%, IBU 29.68, SRM 5.1, Fermentables: (Vienna Malt, CaraAroma, Acidulated) Hops: (Green Bullet, Willamette) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Yeast nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 08:41 UTC