GFIPA - Beer Recipe - Brewer's Friend

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GFIPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday January 23rd 2020
1.056
1.012
5.7%
65.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Candi Syrup - Belgian Candi Syrup - D-450.2 lb Belgian Candi Syrup - D-45 32 45 11.8%
0.50 lb Brown Rice Syrup - Gluten Free0.5 lb Brown Rice Syrup - Gluten Free 44 2 29.4%
0.50 lb White Sorghum Syrup - Gluten Free0.5 lb White Sorghum Syrup - Gluten Free 37 1.5 29.4%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Light Roasted Millet Malt - Gluten Free0.25 lb Light Roasted Millet Malt - Gluten Free 25 7 14.7%
0.25 lb American - Crystal 10L Millet Malt - Gluten Free0.25 lb Crystal 10L Millet Malt - Gluten Free 25 10 14.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 31.91 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 33.27 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.2 qt) 1.47 5.9  
Mash volume with grains (equipment estimates 2.54 g | 10.2 qt) 1.51 6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"GFIPA" American IPA beer recipe by abuchan1986. Extract, ABV 5.69%, IBU 65.18, SRM 9.56, Fermentables: (Belgian Candi Syrup - D-45, Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free) Hops: (Azacca, Amarillo, Galaxy)
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  • Last Updated: 2020-01-23 21:56 UTC